Organic Processing and Trade Association

Scientific Library

Agrifood

  • Food systems are responsible for a third of global anthropogenic GHG emissions, M. Crippa et al., Nature food 2021
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  • Design principles of a Carbon Farming Scheme in support of the Farm2Fork & FitFor55 objectives – IDDRI Jan 2022
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  • Environmental food labelling: revealing visions to build a political comprise – IDDRI Oct 2021
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  • An agroecological Europe by 2050: What impact on land use, trade and global food security? – IDDRI – July 2021
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  • Towards a just transition of food systems – Challenges and policy levers for France
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  • An agroecological Europe in 2050: multifunctional agriculture for healthy eating – IDDRI 2018
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  • The Wizzard and the Prophet – Charles C. Mann – 2018
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Climate

  • What does the recent IPCC report say about the imperative to adapt to climate change? – IDDRI blog post Feb 2022
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  • IPCC report Climate Change 2022: Impacts, Adaptions and Vulnerability
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  • Summary for Decision makers – Four guiding principles for CBAM design and implementation – Green Trade Network
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  • IPCC-report AR6 Climate Change 2021
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  • Food systems are responsible for a third of global anthropogenic GHG emissions, M. Crippa et al., Nature food 2021
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  • UNDP Human Development Report 2020
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  • WWF Living Planet Report 2020
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  • World Scientists’ Warning to Humanity: A Second Notice, 2017
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  • Scale – Geoffrey West, 2017
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  • Limits to growth – Club of Rome, 1972
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  • Silent spring – Rachel Carson 1962
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EU Policy

  • Organic Action Plan – EU Commission 2021
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  • Farm to Fork strategy – EU Commission 2020
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  • Biodiversity strategy – EU Commission 2020
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  • A European Green Deal – EU Commission 2018
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