Agrifood
- Food systems are responsible for a third of global anthropogenic GHG emissions, M. Crippa et al., Nature food 2021
Link - Design principles of a Carbon Farming Scheme in support of the Farm2Fork & FitFor55 objectives – IDDRI Jan 2022
Link - Environmental food labelling: revealing visions to build a political comprise – IDDRI Oct 2021
Link - An agroecological Europe by 2050: What impact on land use, trade and global food security? – IDDRI – July 2021
Link - Towards a just transition of food systems – Challenges and policy levers for France
Link - An agroecological Europe in 2050: multifunctional agriculture for healthy eating – IDDRI 2018
Link - The Wizzard and the Prophet – Charles C. Mann – 2018
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Climate
- What does the recent IPCC report say about the imperative to adapt to climate change? – IDDRI blog post Feb 2022
Link - IPCC report Climate Change 2022: Impacts, Adaptions and Vulnerability
Link - Summary for Decision makers – Four guiding principles for CBAM design and implementation – Green Trade Network
Link - IPCC-report AR6 Climate Change 2021
Link - Food systems are responsible for a third of global anthropogenic GHG emissions, M. Crippa et al., Nature food 2021
Link - UNDP Human Development Report 2020
Link - WWF Living Planet Report 2020
Link - World Scientists’ Warning to Humanity: A Second Notice, 2017
Link - Scale – Geoffrey West, 2017
Link - Limits to growth – Club of Rome, 1972
Link - Silent spring – Rachel Carson 1962
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