Brussels 25 September –The Organic Market Conference organized jointly by OPTA Europe and AöL welcomed over 100 organic professionals for one energising day filled with market insights and meaningful connections. The event explored the trends shaping the organic marketplace and the tools supporting agri-food exporters.
A new compromise on new genomic techniques (NGTs) will be discussed by the Ambassadors of the Permanent Representation of the …
According to the Judgment of the Court in Case C-240/23, foodstuff imported from a third country may bear the organic production logo of the European Union only if that foodstuff complies with all the requirements of EU law…
On the occasion of its annual gathering in Nuremberg during Biofach, OPTA Europe presents its key demands for the future of European organic companies— a ‘Looking Ahead’ roadmap that outlines the priorities to be addressed during the upcoming 2024-2029 legislative term.
‘‘It would already make a huge difference if everyone ate organic once a week. Many measures have been identified in the EU Organic Action Plan to promote organics and to communicate their beneficial attributes for consumers and for the planet.
OPTA Europe, the European Association representing organic processors and traders, elected during its General Assembly its Board for a three-years mandate.
Register for OPTA Europe’s Forum and hear from speakers as they explore the ways to boost the growth of organics, for a more sustainable future.
OPTA Europe is glad to announce that Polish Chamber of Organic Food (PIZE) has joined the association as associated member.
OPTA Europe ans Asobio are joining forces to better defend the interest of organic companies and to support their growth, in Europe and beyond.
At the occasion of the Commission’s adoption of the Green Claims Directive, the EU organization representing organic processors and traders (OPTA Europe), applauds the efforts to fight the proliferation of green claims & labels, but requests policy coherence and a specific framework for agri-foodstuffs that supports the objectives of the Farm to Fork Strategy.